The Neem Tree (Azadirachta indica) is known the world over as the “tree of life.” Its medicinal and healing properties have long been revered and worshiped, while mention of its name and properties dates back thousands of years in ancient holy texts from the Indian Subcontinent. The medicinal and healing properties of the Neem Tree have garnered much recent scientific clinical investigation. So... 

Fenugreek herb and its seeds are a staple component of South Asian cuisine. Popularly known as methi, both the leaves and the seeds of fenugreek are primary components of many authentic recipes. However, its medicinal significance goes further back than its culinary uses. The therapeutic properties of fenugreek have been praised for centuries, both in ancient Indian and Chinese medicine. Fenugreek... 

Holy basil, popularly known as tulsi, is a revered plant in India. Not only is tulsi a sacred plant in Hinduism, tulsi has long been used for its exceptional health promoting properties. The essential oils of tulsi, along with its array of phytochemicals, are commonly used for medicinal purposes. In fact, tulsi is considered one of the most effective herbs available to improve human health and longevity.... 

Thyme has long been revered for its nutritional health benefits far before being extensively utilized for its culinary properties. Fresh and dried thyme have been used to naturally treat problems of congestion, chronic coughing, sore throat, inflammatory concerns and to ward off colds and the flu. Thyme is full of health promoting nutrients. Fresh thyme is a source of vitamin A, vitamin C, iron, manganese... 

Oregano has been cultivated for thousands of years. Since ancient times, the oregano herb has been praised for its medicinal properties. Oregano is now a culinary staple in many kitchens around the world. Oregano is a very versatile herb. Oregano has both culinary and health promoting uses. The herb is particularly a good source of minerals and vitamins and helps the human body act against a number...